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+ servings

PB & J Rice Cakes

Course Lunch
Cuisine American
Keyword dairy free, gluten-free, jam, no cook, peanut butter, rice cakes, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 270kcal


Serve With

  • 4 cup, cubes watermelon
  • 1 medium cucumber
  • 2 cup carrots, baby


  • Use a sharp knife to cut each rice cake in half. Spread peanut butter and jelly onto rice cakes, making sandwiches. Place in lunchbox along with watermelon cubes, cucumber sticks, and carrots.


Calories: 270kcal | Carbohydrates: 45g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 161mg | Fiber: 6g | Sugar: 26g