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4 from 3 votes

PB & J Rice Cakes

Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: dairy free, gluten-free, jam, no cook, peanut butter, rice cakes, vegetarian
Servings: 4 servings
Calories: 270kcal

Ingredients

  • 8 each rice cakes, brown rice, plain
  • 1/4 cup peanut butter, all-natural
  • 1/4 cup jam, all-fruit

Serve With

  • 4 cup, cubes watermelon
  • 1 medium cucumber
  • 2 cup carrots, baby

Instructions

  • Use a sharp knife to cut each rice cake in half. Spread peanut butter and jelly onto rice cakes, making sandwiches. Place in lunchbox along with watermelon cubes, cucumber sticks, and carrots.

Nutrition

Calories: 270kcal | Carbohydrates: 45g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 161mg | Fiber: 6g | Sugar: 26g