Go Back
+ servings
Print

Pasta Fagioli

Course Main Course
Cuisine American
Keyword Pasta Fagioli
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 403kcal

Ingredients

Serve With

  • 2 cup, chunks pineapple

Instructions

  • Dice onion, celery and carrot and mince garlic; set aside separately. Drain and rinse beans.
  • Heat oil in a large saucepan and sauté onion and garlic for 3-4 minutes.
  • Add beans, celery, carrot, and next 8 ingredients (through black pepper); bring to a boil. Reduce heat and simmer for 20 minutes.
  • Add pasta and cook to al dente according to package directions.
  • Serve with chopped pineapple on the side.

Nutrition

Calories: 403kcal | Carbohydrates: 74g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Sodium: 780mg | Fiber: 10g | Sugar: 14g