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Pasta Fagioli
Course
Main Course
Cuisine
American
Keyword
Pasta Fagioli
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
403
kcal
Ingredients
1/2
medium
onion
1
stalk
celery
1
medium
carrot
3
clove
garlic, minced
15
ounce
white beans, canned
1
tablespoon
olive oil
2
cup
chicken broth, low-sodium
1
cup
tomato sauce
1
each
bay leaf
3
teaspoon
basil, dried
3
teaspoon
parsley, dried
1
teaspoon
oregano, dried
1/8
teaspoon
salt
1/8
teaspoon
black pepper, ground
6
ounce
penne pasta, dry
Serve With
2
cup, chunks
pineapple
Instructions
Dice onion, celery and carrot and mince garlic; set aside separately. Drain and rinse beans.
Heat oil in a large saucepan and sauté onion and garlic for 3-4 minutes.
Add beans, celery, carrot, and next 8 ingredients (through black pepper); bring to a boil. Reduce heat and simmer for 20 minutes.
Add pasta and cook to al dente according to package directions.
Serve with chopped pineapple on the side.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
74
g
|
Protein:
18
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
780
mg
|
Fiber:
10
g
|
Sugar:
14
g