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Take Me To Lunch
Course
Lunch
Cuisine
American
Keyword
Take Me To Lunch
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
470
kcal
Ingredients
4
large
egg
2
cup
spinach
1
cup
cherry tomatoes
1
cup
black olives, canned
1/4
cup
Italian dressing, low fat
2
cup
grapes
1/2
cup
walnuts, chopped
1/2
cup
pistachios, shelled
2
cup
edamame, shelled
Instructions
Hard boil eggs. Allow to cool, and peel.
Place all ingredients in a lunchbox or on a plate with separations. Serve immediately or chill for later.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
34
g
|
Protein:
23
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Cholesterol:
186
mg
|
Sodium:
637
mg
|
Fiber:
10
g
|
Sugar:
18
g