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Frozen Cherry Pops

Course Snack
Cuisine American
Keyword cherries, dairy free, Frozen Cherry Pops, frozen treats, gluten-free, lowfat, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Freeze 8 hours
Total Time 20 minutes
Servings 4 popsicles
Calories 110kcal

Ingredients

  • 12 ounces frozen cherries thawed
  • 1-2 tablespoons honey
  • 1 lime

Instructions

  • Place the cherries in a high-powered blender along with any juice that came out as they thawed. Add the honey and the juice from the lime into the blender cup. Puree until smooth.
  • Pour puree into pop molds and freeze overnight or until hardened.

Nutrition

Calories: 110kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 2mg | Fiber: 2g | Sugar: 26g