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Feta Stuffed Pitas

Course Lunch
Cuisine American
Keyword Feta Stuffed Pitas
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 367kcal

Ingredients

  • 1 medium cucumber
  • 1/3 cup quinoa, uncooked
  • 1/2 cup yogurt, plain
  • 1/2 cup feta cheese crumbles
  • 1 cup cherry tomatoes
  • 1/2 teaspoon dill weed, dried
  • 1/2 teaspoon vinegar, rice
  • 1/8 teaspoon salt
  • 4 large pita, whole wheat
  • 8 leaf outer lettuce

Serve With

  • 2 medium banana

Instructions

  • Cook quinoa according to package directions. Cool.
  • Meanwhile, grate cucumber and combine with yogurt, feta, quartered cherry tomatoes, dill, rice vinegar and salt. Add cooled quinoa and mix well.
  • Slice pitas in half and split open. Add a lettuce leaf to each pita half and stuff with quinoa mixture. Place 2 pita halves and half a banana on each plate.

Nutrition

Calories: 367kcal | Carbohydrates: 67g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 623mg | Fiber: 8g | Sugar: 15g