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Caribbean Oats
Course Breakfast
Cuisine American
Keyword Caribbean Oats
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 729kcal
Cook oats as directed on package, using coconut milk for the liquid.
Top with coconut flakes, pecans and diced mango.
Calories: 729kcal | Carbohydrates: 78g | Protein: 18g | Fat: 43g | Saturated Fat: 26g | Sodium: 48mg | Fiber: 12g | Sugar: 18g