Cook quinoa as directed on package.
Peel and slice carrots. Chop broccoli, bell pepper, zucchini, and pineapple.
Heat coconut oil in a large skillet over medium.
Add veggies to hot oil and cook 6-8 minutes, stirring occasionally; then remove from heat, cover, and set aside.
Spray a separate skillet with cooking spray and heat over medium.
Cut pork into 1-inch slices (or in cubes) and add to skillet. Sauté until no longer pink.
Add veggies to skillet with pork and toss with sesame oil, hoisin sauce and soy sauce.
Serve pork and veggies over quinoa with pineapple on the side. (Servings size: 2 pieces of pork, 1/2 cup quinoa, 1/2 cup veggies)