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PB & J with Melons

Course Lunch
Cuisine American
Keyword PB & J with Melons
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 489kcal

Ingredients

Serve With

  • 1 cup, cubes honeydew
  • 1 cup, cubes cantaloupe
  • 1 medium bell pepper, red
  • 2 medium carrot

Instructions

  • Spread peanut butter onto 4 slices of bread and jam onto remaining 4 slices. Place slices of bread together for a sandwich and cut into quarters.
  • Chop honeydew and cantaloupe and mix together in a small bowl.
  • Slice pepper. Peel and cut carrots into sticks.
  • Serve each sandwich with fruit and veggies on the side.

Nutrition

Calories: 489kcal | Carbohydrates: 68g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Sodium: 465mg | Fiber: 7g | Sugar: 33g