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Chicken Fajitas

Course Main Course
Cuisine American
Keyword Chicken Fajitas
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 4
Calories 392kcal

Ingredients

Serve With

Instructions

  • Mince garlic. In a small bowl, whisk together garlic, 2 teaspoons olive oil, lemon juice, soy sauce, black pepper, chili powder, oregano, cumin, and garlic and onion powders. Thinly slice the chicken. Put in a ziplock back and add the marinade. Turn to coat evenly. Refrigerate for 30 minutes or up to overnight.
  • Heat remaining 1 teaspoon oil in a large nonstick skillet over medium.
  • Thinly slice onion and bell pepper. Add to skillet with marinated chicken. Cook and stir until chicken is browned and no longer pink inside.
  • Warm tortillas as directed on package. Fill with chicken and veggies. Serve with orange wedges on the side.

Nutrition

Calories: 392kcal | Carbohydrates: 50g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 753mg | Fiber: 12g | Sugar: 2g