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Finger Food Lunchtime
Course
Lunch
Cuisine
American
Keyword
Finger Food Lunchtime
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
405
kcal
Ingredients
1
medium
cucumber
1
cup
pineapple
2
cup
edamame, shelled
1
cup
black olives, canned
1
cup
cherry tomatoes
4
ounce
pretzel sticks or twists
1
cup
blueberries
Serve With
4
tablespoon
almond butter
Instructions
Slice cucumbers and pineapple and place onto plate along with edamame, olives, cherry tomatoes, pretzels, and blueberries. Serve with almond butter (or any nut butter) for dipping.
Nutrition
Calories:
405
kcal
|
Carbohydrates:
51
g
|
Protein:
17
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
908
mg
|
Fiber:
11
g
|
Sugar:
13
g