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Tortellini & Spinach Lunchbox

Course Lunch
Cuisine American
Keyword dairy free, lowfat, peas, spinach, Tortellini, vegetarian, zucchini
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 378kcal

Ingredients

  • 12 ounce tortellini pasta
  • 1 cup green peas, frozen

Salad

  • 2 cup spinach
  • 2 cup lettuce, romaine
  • 1 medium zucchini
  • 1 medium bell pepper, orange
  • 1/4 cup Italian dressing, low fat

Serve With

Instructions

  • Cook tortellini as directed on package; drain and then return to the pot.
  • While tortellini is still warm, add peas and cover to allow peas to thaw.
  • Meanwhile, dice zucchini and bell pepper.
  • Place spinach, lettuce, zucchini, and bell pepper in a large bowl; toss with dressing.
  • Serve tortellini with salad and halved bananas on the side.

Nutrition

Calories: 378kcal | Carbohydrates: 64g | Protein: 15g | Fat: 8g | Sodium: 189mg | Fiber: 6g | Sugar: 13g