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Cold Caprese Salad
Course Lunch
Cuisine American
Keyword Cold Caprese Salad
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 682kcal
Cook pasta as directed on package. Drain and allow to cool.
While pasta is cooking, halve tomatoes, chop basil, cut cheese into cubes, and slice pineapple.
Prepare the dressing: Mince garlic and whisk together with vinegar, oil, salt, and pepper.
Toss cooled pasta with tomatoes, basil, cheese, and dressing. Serve with pineapple on the side.
Calories: 682kcal | Carbohydrates: 101g | Protein: 26g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 419mg | Fiber: 5g | Sugar: 16g