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Cold Caprese Salad

Course Lunch
Cuisine American
Keyword Cold Caprese Salad
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 682kcal

Ingredients

  • 16 ounce pasta, shapes
  • 1 cup grape tomatoes
  • 1 cup basil, fresh
  • 6 ounce mozzarella cheese

Dressing

Serve With

  • 2 cup pineapple

Instructions

  • Cook pasta as directed on package. Drain and allow to cool.
  • While pasta is cooking, halve tomatoes, chop basil, cut cheese into cubes, and slice pineapple.
  • Prepare the dressing: Mince garlic and whisk together with vinegar, oil, salt, and pepper.
  • Toss cooled pasta with tomatoes, basil, cheese, and dressing. Serve with pineapple on the side.

Nutrition

Calories: 682kcal | Carbohydrates: 101g | Protein: 26g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 419mg | Fiber: 5g | Sugar: 16g