These Ground Turkey Tacos are simple, flavorful, and absolutely delicious. The addition of salsa verde not only addsto the incredible flavor, but ensures that you won't end up with dry meat. I promise that no one will miss the beef!
Heat a large skillet over medium/high and add olive oil.
Add ground turkey, garlic and spices. Using a wooden spoon or meat chopper, break up the turkey until it is in small pieces. Continue to cook until it is mostly browned. This should take about 6 minutes.
Turn the heat down to medium and add the salsa verde, water, and better than bouillon paste. Stir to combine and simmer for 3-4 more minutes or until cooked through and the liquid has mostly absorbed. Remove from heat.
Serve with your favorite taco toppings: tortillas or taco shells, lettuce, cabbage, shredded cheese, guacamole, salsa, diced tomatoes, and sour cream or plain Greek yogurt. Enjoy!