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Slow Cooker Chicken Chili Soup

Course Soup
Cuisine Mexican
Keyword avocado, chicken, chili, dairy free, easy, gluten-free, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 360kcal

Ingredients

Toppings

Serve With

  • 4 cup raspberries

Instructions

  • Cut chicken into cubes or strips and toss into slow cooker. Add broth, drained and rinsed beans, salsa verde, and cumin. Cook for 6-8 hours on low or 3-4 hours on high until chicken is no longer pink.
  • Top each bowl of soup with diced avocado, diced green onions, and crumbled tortilla chips. Serve with raspberries on the side.

Nutrition

Calories: 360kcal | Carbohydrates: 46g | Protein: 21g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 621mg | Fiber: 13g | Sugar: 6g