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Veggie Soup

Course Soup
Cuisine American
Keyword Veggie Soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 376kcal


Serve With


  • Peel and chop onion and carrots; chop celery and mince garlic.
  • Heat a large stock pot over medium; add oil and swirl to coat. Add onions to oil and cook for 1-2 minutes.
  • Add carrots to onions and continue to stir and cook for 1-2 minutes more.
  • Add celery and garlic to pot. Reduce heat to low and cover. Cook for 5 minutes.
  • Add broth and undrained tomatoes; stir to combine. Turn heat back to medium-high and bring to a boil.
  • Chop potatoes and add to pot. Bring back to a boil. Add parsley, bay leaves, thyme, salt, pepper, and green beans; reduce heat to simmer. Cover and cook 20-30 minutes or until potatoes have become tender.
  • Add drained corn and peas; cook for 5 minutes longer.
  • Serve warm with sliced apples on the side.


Calories: 376kcal | Carbohydrates: 67g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Sodium: 1636mg | Fiber: 14g | Sugar: 27g