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Turkey Hummus Sandwich
Course Lunch
Cuisine American
Keyword dairy free, hummus, sandwiches, turkey
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 491kcal
- 1 cup hummus
- 8 slice bread, whole wheat
- 8 slice turkey breast, deli style
- 1 medium zucchini
Serve With
- 2 cup strawberries
- 4 cup spinach
- 1/4 cup Italian dressing, low fat
- 1/2 cup almonds, sliced
Grate and drain zucchini. Slice strawberries.
Spread hummus onto 4 slices of bread. Add turkey and grated zucchini. Top with second slice of bread and cut into quarters.
Top spinach with strawberries, dressing, and almonds.
Serve sandwich with salad on the side.
Calories: 491kcal | Carbohydrates: 56g | Protein: 30g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 1839mg | Fiber: 12g | Sugar: 13g