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Colors & An Egg Salad
Course
Lunch
Cuisine
American
Keyword
Egg Salad
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
392
kcal
Ingredients
4
large
egg
1
tablespoon
mustard, dijon
1/2
teaspoon
paprika
1/4
medium
onion
1
teaspoon
chives, fresh, chopped
1/4
cup
Greek yogurt, plain
Serve With
4
cup
carrots, baby
1
cup
pineapple
1
cup
raspberries
4
serving
crackers, whole-wheat
4
stick
string cheese
Instructions
Hard boil the eggs. Allow to cool to room temperature; peel.
Chop eggs and toss into a bowl along with mustard, paprika, onion, chives, and yogurt.
Serve alongside carrots, pineapple, raspberries, crackers, and cheese.
Nutrition
Calories:
392
kcal
|
Carbohydrates:
50
g
|
Protein:
19
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
203
mg
|
Sodium:
609
mg
|
Fiber:
12
g
|
Sugar:
18
g