Go Back
+ servings
Print

Zucchini Scramble

Course Breakfast
Cuisine American
Keyword Zucchini Scramble
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Calories 306kcal

Ingredients

Serve With

Instructions

  • Spray skillet with cooking spray and heat over medium. Whisk together eggs, salt and milk. Grate zucchini, and dice pepper and mushrooms; stir into eggs.
  • Pour egg mixture into skillet and cook for 3-4 minutes without stirring. Pull eggs from sides of skillet in towards center and allow uncooked eggs to move to the edge of skillet. Cook for 1-2 minutes longer. Stir eggs and cook until no longer runny.
  • Toast bread and spread with butter. Slice oranges. Serve eggs alongside toast and orange wedges.

Nutrition

Calories: 306kcal | Carbohydrates: 42g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 197mg | Sodium: 302mg | Fiber: 10g | Sugar: 4g