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Savory Slow-Cooked Roast

Course Main Course
Cuisine American
Keyword Savory Slow-Cooked Roast
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 645kcal



  • 1 medium tomato, red
  • 1 medium avocado
  • 3 teaspoon cilantro


  • Cut roast into two smaller pieces and place into slow cooker. Drizzle with oil and season with salt and pepper.
  • Thinly slice garlic, and chop onions and cilantro. Add to slow cooker along with salsa, broth, and chili sauce (if desired).
  • Cover and cook on low for 6-8 hours or until meat has become tender.
  • Shred pork using two forks. Return to slow cooker and reheat thoroughly.
  • Meanwhile, dice tomatoes and avocado.
  • Serve tortillas topped with pork, tomatoes, avocado, and a bit more cilantro.


Calories: 645kcal | Carbohydrates: 54g | Protein: 57g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 1275mg | Fiber: 6g | Sugar: 6g