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Colorful Veggie Rice

Course Side Dish
Cuisine American
Keyword Colorful Veggie Rice
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 594kcal

Ingredients

Dressing

Instructions

  • Cook rice as directed on package. Set aside to cool.
  • Meanwhile, shred carrots into a large bowl. Dice cucumber and celery; chop onion, apple and parsley; thinly slice radishes; and drain and rinse chickpeas. Add to bowl with carrots, along with walnuts and cranberries.
  • In a separate small bowl (or mason jar with lid), add grapeseed oil, lemon juice, honey, white wine vinegar, mustard, salt, and pepper; mix well. Pour into bowl of veggies and add cooked rice. Toss together to coat evenly.
  • Serve immediately at room temperature, or refrigerate for later and serve chilled.

Nutrition

Calories: 594kcal | Carbohydrates: 83g | Protein: 11g | Fat: 26g | Saturated Fat: 3g | Sodium: 406mg | Fiber: 10g | Sugar: 25g