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Shrimp & Tortellini

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: dairy free, lowfat, pasta, Shrimp, Tortellini
Servings: 4 servings
Calories: 445kcal


  • 3 cup tortellini pasta
  • 2 tablespoon olive oil
  • 2 clove garlic
  • 8 ounce shrimp, peeled and deveined
  • 1/4 cup sun-dried tomatoes
  • 2 tablespoon vinegar, white wine
  • 1/8 teaspoon salt
  • 1 tablespoon parsley, fresh

Serve With

  • 2 cup pineapple
  • 4 cup lettuce, romaine
  • 1 medium bell pepper, yellow
  • 1/4 cup caesar salad dressing


  • Cook tortellini as directed on package.
  • Meanwhile, heat oil in a large skillet. Mince garlic and add to hot skillet; cook for 1 minute, stirring constantly. Add shrimp and toss to coat. Cook 2-3 minutes per side or until pink.
  • Chop sun-dried tomatoes and add to skillet, along with white wine vinegar, salt, parsley, and cooked tortellini. Toss to coat evenly.
  • Chop bell pepper and add to a large bowl along with the lettuce and Caesar dressing. Toss well.
  • Serve shrimp tortellini with salad and pineapple on the side.


Calories: 445kcal | Carbohydrates: 58g | Protein: 24g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 92mg | Sodium: 323mg | Fiber: 5g | Sugar: 13g