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Pesto Chicken Pasta

Course Main Course
Cuisine American
Keyword Pesto Chicken Pasta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 525kcal

Ingredients

Serve With

  • 2 cup raspberries

Instructions

  • Cook pasta as directed on package; drain and set aside.
  • Shred chicken into small pieces and season with salt and pepper. Slice cherry tomatoes in half.
  • Add chicken to a medium bowl along with the pasta. Stir in pesto, tomatoes, basil, and shredded Parmesan.  Mix well to combine.
  • Serve pasta with raspberries on the side.

Nutrition

Calories: 525kcal | Carbohydrates: 37g | Protein: 34g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 76mg | Sodium: 1325mg | Fiber: 5g | Sugar: 5g