Morning Stuffed Peppers

Course Breakfast

Cuisine American

Keyword Morning Stuffed Peppers

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 175kcal

Preheat oven to 375°F.
Chop onion and mushrooms; halve the peppers and scoop out seeds. Whisk together eggs, salt, and pepper, and set aside.
Heat oil in a skillet over medium. Sauté onion and mushrooms for 2-3 minutes. Add spinach; toss and cook for 1 minute more.
Divide veggies and egg mixture evenly among pepper halves.
Bake for 30-35 minutes or until eggs are no longer runny.
Serve with blueberries on the side.