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PB&J Waffle Time
Course Lunch
Cuisine American
Keyword dairy free, jam, peanut butter, vegetarian, Waffles
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 566kcal
Serve With
- 2 cup blueberries
- 2 cup sugar snap peas
- 1 cup pistachios, shelled
Toast waffles and spread with peanut butter and jam to make sandwiches.
Serve with fresh berries, sugar snap peas, and pistachios on the side.
Calories: 566kcal | Carbohydrates: 66g | Protein: 16g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 518mg | Fiber: 8g | Sugar: 25g