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Crockpot Thai Pork

Course Main Course
Cuisine American
Keyword Crockpot Thai Pork
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 573kcal

Ingredients

Toppings

  • 1/2 cup peanuts
  • 2 stalk green onion

Serve With

Instructions

  • Place pork into a crockpot. Slice the peppers and onion; add 1 pepper and the onion to the crockpot.  Dice the remaining pepper slices; cover and refrigerate for later.
  • Mix peanut butter, soy sauce, cumin, broth, and the juice of the lime in a small bowl; pour over pork and veggies.
  • Cook on low for 6-8 hours; check for doneness after 6 hours.
  • Before serving, cook rice as directed on package. Shred pork; toss with sauce from the crockpot. Serve over rice, topped with chopped peanuts, sliced green onions, and diced raw pepper. Serve mangoes on the side.

Nutrition

Calories: 573kcal | Carbohydrates: 49g | Protein: 45g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 88mg | Sodium: 890mg | Fiber: 6g | Sugar: 15g