Peel, core, and dice apples; slice rhubarb. Boil in water for 10-15 minutes or until apples and rhubarb are soft; reserve 1/3 cup of the water.
Place all ingredients along with the reserved water into a blender. Blend well and enjoy!
Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 10g