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+ servings

Rhubarb Applesauce

Course Snack
Cuisine American
Keyword Rhubarb Applesauce
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 57kcal



  • Peel, core, and dice apples; slice rhubarb. Boil in water for 10-15 minutes or until apples and rhubarb are soft; reserve 1/3 cup of the water.
  • Place all ingredients along with the reserved water into a blender. Blend well and enjoy!


Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 10g