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French Toast on a Stick

Course Breakfast
Cuisine American
Keyword French Toast on a Stick
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 312kcal

Ingredients

Serve With

Instructions

  • Cut bread into large flowers (or whatever shape desired) using a large cookie cutter.
  • Spray large griddle with cooking spray and preheat.
  • In a shallow bowl, whisk together eggs, milk, and vanilla. Dip bread into egg wash and place onto hot griddle, browning on each side. Carefully place skewers into each slice of bread like a lollipop.
  • Serve with maple syrup for dipping and blueberries on the side.

Nutrition

Calories: 312kcal | Carbohydrates: 53g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 343mg | Fiber: 6g | Sugar: 24g