Broccoli & Cauliflower Pasta Salad
Servings 4 servings
Calories 530kcal
Ingredients
- 8 ounce pasta, shapes
- 3 cup broccoli
- 1 cup chopped cauliflower
- 1 medium bell pepper, red
- 1 medium bell pepper, green
- 1 medium apple
- 10 medium green olives
- 1 cup cherry tomatoes
- 2 ounce cheddar cheese
- 1/2 cup ranch dressing, low fat
- 1/4 cup Greek yogurt, plain
- 1/4 cup walnuts
Instructions
- Cook pasta as directed on package; drain and set aside.
- Cut broccoli and cauliflower into bite-sized pieces, dice peppers and apple, and halve olives and tomatoes. Shred cheese.
- Combine all ingredients in a large mixing bowl and toss well to coat evenly. Serve at room temperature or chill until ready to serve.
Nutrition
Calories: 530kcal | Carbohydrates: 61g | Protein: 16g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 500mg | Fiber: 7g | Sugar: 13g