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Sun-dried Tomato Pesto Pasta

Course Main Course
Cuisine Italian
Keyword pasta, pesto, sun-dried tomatoes, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 419kcal

Ingredients

  • 12 ounce pasta, shapes
  • 1 cup Greek yogurt, plain
  • 1/2 cup pesto
  • 3/4 cup sun-dried tomatoes

Serve With

  • 4 cup carrots, baby
  • 2 cup grapes

Instructions

  • Cook pasta as directed on package; set aside. Chop tomatoes.
  • In a medium bowl, mix tomatoes, yogurt, pesto, and cooked pasta; toss to coat evenly. Serve immediately at room temperature, or cover and refrigerate for later.
  • Serve with carrots and grapes on the side.

Nutrition

Calories: 419kcal | Carbohydrates: 70g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 351mg | Fiber: 8g | Sugar: 21g