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Greek Salad To-Go

Course Lunch
Cuisine Greek
Keyword no cook, pasta, salad, turkey
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 528kcal

Ingredients

  • 8 ounce pasta, shapes
  • 4 serving turkey pepperoni
  • 1 medium bell pepper, red
  • 1 medium cucumber
  • 1 cup black olives, canned
  • 4 ounce cheddar cheese
  • 1/4 cup Italian dressing, low fat

Serve With

  • 2 cup grapes

Instructions

  • Cook pasta as directed on package. Allow to cool completely while prepping remaining ingredients.
  • Cut pepperoni into quarters, bell pepper into bite-sized pieces, cucumber into quarters and then into slices, olives in half, and cheese into cubes.
  • Add all ingredients to a large mixing bowl; add dressing and toss to coat evenly. Chill or serve at room temperature.
  • Serve with grapes on the side.

Nutrition

Calories: 528kcal | Carbohydrates: 67g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 1292mg | Fiber: 5g | Sugar: 17g