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Bowtie Shrimp

Course Main Course
Cuisine American
Keyword Bowtie Shrimp
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 418kcal




  • Preheat oven to 425 degrees Farenheit.
  • If not already done, cut the squash into 1 inch cubes (Peel the squash with a vegetable peeler, then use a large chef's knife to cut into cubes.); chop onion.
  • Mix the squash, onion, grapeseed oil, salt, and pepper in a large bowl; toss to coat evenly. Add to a large baking sheet, spread into a single layer, and cook for 45-50 minutes. Sprinkle with almonds once done cooking.
  • Meanwhile, cook pasta as directed on package, reserving 1/3 cup of the cooking liquid for later.
  • Heat olive oil in a large skillet over medium. Add peeled and deveined shrimp; cook for 5 minutes, turning occasionally to cook evenly. Remove shrimp and set aside.
  • Add broth to skillet and cook until mostly evaporated. Add reserved water and pesto; cook until heated through. Remove from heat, add shrimp back in, and toss to coat evenly.
  • Serve shrimp over pasta with roasted squash on the side.


Calories: 418kcal | Carbohydrates: 50g | Protein: 32g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 182mg | Sodium: 343mg | Fiber: 5g | Sugar: 5g