Sweet Chicken Sandwich
Servings 4
Ingredients
- 2 cup leftover chicken
- 1/4 medium onion, red
- 2 cup grapes
- 1/4 cup cranberries, dried
- 1/4 cup almonds, sliced
- 1/2 cup yogurt, plain
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper, ground
- 4 roll (1 oz) rolls, dinner, wheat
- 1 cup spinach
Serve With
- 1 medium bell pepper, red
Instructions
- Add leftover shredded chicken to a mixing bowl.
- Chop onion and slice 1/2 cup of grapes in half; add to chicken. Mix in cranberries, almonds, yogurt, lemon juice, garlic powder, salt, and pepper; mix well to combine. (If it appears too dry, add more yogurt).
- Slice open rolls and pinch the center of each roll with your fingers, pull out the portion of bread grasped to make a well for the chicken mixture. Top rolls with chicken and spinach, close sandwich, and slice in half.
- Remove seeds from bell pepper and cut into strips. Serve sandwiches with remaining grapes and pepper slices on the side.