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Rice Lunchbox

Course Lunch
Cuisine American
Keyword Rice Lunchbox
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 627kcal

Ingredients

  • 1 cup brown rice, raw
  • 2 cup rotisserie chicken
  • 15 ounce pinto beans, canned
  • 1 cup corn, frozen
  • 1 cup chopped mushrooms, portabella
  • 1 medium avocado
  • 1 cup salsa

Serve With

  • 2 cup pineapple

Instructions

  • Cook rice as directed on package.
  • Meanwhile, shred chicken from the rotisserie and set aside.
  • Drain and rinse beans, thaw corn, slice mushrooms and avocado, and chop pineapple.
  • Divide rice among lunchbox containers (or bowls if serving at home), then top with beans, chicken, mushrooms, corn, salsa, and avocado.
  • Serve with pineapple chunks on the side.

Nutrition

Calories: 627kcal | Carbohydrates: 81g | Protein: 37g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 1396mg | Fiber: 15g | Sugar: 18g