Print
Veggie Macaroni Salad
Course Lunch
Cuisine American
Keyword Veggie Macaroni Salad
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 341kcal
Cook pasta according to package directions; drain and allow to completely cool. Set peas out to thaw.
Chop carrot, cucumber, and ham; add to a large mixing bowl along with thawed peas.
In a separate bowl, mix together yogurt, mustard, vinegar, sugar, salt, and pepper.
Add yogurt mixture to the veggies, then stir in cooled pasta. Toss until well coated.
Eat immediately or cover and refrigerate for later.
Serve with apple slices on the side.
Calories: 341kcal | Carbohydrates: 66g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 305mg | Fiber: 6g | Sugar: 19g