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Pink Smoothie
Course
Breakfast
Cuisine
American
Keyword
bananas, berries, gluten-free, no cook, Pink Smoothie
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
193
kcal
Ingredients
2
cup
almond milk, unsweetened
1
tablespoon
vanilla protein powder
1
cup
raspberries
1
medium
banana
1/8
cup
almond butter
1
cup
Greek yogurt, plain
1/8
cup
honey
Instructions
Halve all ingredients and mix well in high-powered blender, making two servings at a time. More milk can be added for a thinner consistency, or ice can be added for a thicker consistency if desired.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
24
g
|
Protein:
10
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
121
mg
|
Fiber:
4
g
|
Sugar:
16
g