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Pink Smoothie

Course Breakfast
Cuisine American
Keyword bananas, berries, gluten-free, no cook, Pink Smoothie
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 193kcal

Ingredients

  • 2 cup almond milk, unsweetened
  • 1 tablespoon vanilla protein powder
  • 1 cup raspberries
  • 1 medium banana
  • 1/8 cup almond butter
  • 1 cup Greek yogurt, plain
  • 1/8 cup honey

Instructions

  • Halve all ingredients and mix well in high-powered blender, making two servings at a time. More milk can be added for a thinner consistency, or ice can be added for a thicker consistency if desired.

Nutrition

Calories: 193kcal | Carbohydrates: 24g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 121mg | Fiber: 4g | Sugar: 16g