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White Cauliflower Chowder

Course Soup
Cuisine American
Keyword White Cauliflower Chowder
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 402kcal


Serve With

  • 2 cup grapes


  • Cook bacon in a skillet over medium heat until crispy; drain off any fat, crumble, and set aside.
  • Mince garlic, dice onion, peel and dice carrots, and dice celery; set all aside.
  • Melt butter in a large stock pot over medium heat. Add veggies and sauté for 3-4 minutes. Chop cauliflower into smaller pieces and add to pot along with bay leaf. Cook for 3-4 minutes, stirring occasionally. Cauliflower should begin to soften.
  • Stir in flour and cook for 1 minute. It will begin to brown as it cooks. Slowly stir in broth and milk and cook while stirring constantly for 3-4 minutes. Liquid will begin to thicken.
  • Increase heat to allow liquid to boil, then reduce heat and simmer for 15 minutes. Season with salt and pepper.
  • Top with crumbled bacon and serve grapes on the side.


Calories: 402kcal | Carbohydrates: 40g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 728mg | Fiber: 6g | Sugar: 21g