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Seafood Baked Ziti

Course Main Course
Cuisine American
Keyword Seafood Baked Ziti
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 442kcal


  • 8 ounce pasta, shapes
  • 1 cup spinach, frozen
  • 2 tablespoon olive oil
  • 1 clove garlic
  • 1 can diced tomatoes, canned
  • 1 medium lemon
  • 8 ounce shrimp, peeled and deveined
  • 2 ounce feta cheese crumbles
  • 1/8 cup bread crumbs, plain

Serve With

  • 2 cup pineapple


  • Preheat oven to 350°F.
  • Cook pasta as directed on package for al dente; drain and set aside. Meanwhile, remove spinach from freezer and allow to thaw.
  • Heat oil in large skillet over medium. Mince garlic and add to hot oil. Cook for 1-2 minutes or until fragrant.
  • Add undrained tomatoes and 1 teaspoon of lemon zest. Stir and cook for 2-3 minutes. Remove from stove and set aside.
  • Add shrimp to baking dish. Squeeze excess liquid from thawed spinach and disregard. Add drained spinach, feta, tomato mixture, and cooked pasta to shrimp; stir to combine. Sprinkle with bread crumbs.
  • Bake for 10 minutes or until bubbly.
  • Serve with pineapple on the side.


Calories: 442kcal | Carbohydrates: 63g | Protein: 24g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 369mg | Fiber: 7g | Sugar: 14g