In a large bowl whisk together the flour, baking powder, cinnamon, and salt; set aside. Melt butter and allow to cool. In a separate bowl, whisk together the milk, egg, vanilla, and honey; add cooled, melted butter. Gradually mix the wet ingredients into the dry. Stir until just combined but still lumpy; do not over mix.

Spray skillet with cooking spray and heat over medium. Pour 1/4 cup per pancake onto hot skillet. Cook for 1-2 minutes on each side until golden brown and fluffy. Continue until all batter has been used.

Top pancakes with butter and/or maple syrup as desired; serve with chopped pecans and berries.