Go Back
+ servings

Roasted Oats with Berries

Course Breakfast
Cuisine American
Keyword Roasted Oats with Berries
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 502kcal



  • Spray an 8X8in baking dish with cooking spray, set aside. Preheat oven to 375°F.
  • In a large mixing bowl, blend together oats, sugar, baking powder, cinnamon, salt, chopped walnuts, sliced strawberries, and chocolate chips (optional). Pour into prepared baking dish.
  • Melt butter and cool slightly. In a small bowl, whisk together the milk, egg, butter, and vanilla; pour over oats. Top with slices of banana. Bake for 30-40 minutes until the top has browned.
  • Allow to cool for 5 minutes before serving.


Calories: 502kcal | Carbohydrates: 65g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 251mg | Fiber: 8g | Sugar: 25g