Preheat a non-stick griddle or large skillet over medium heat. Meanwhile, whisk together the flour, baking powder, salt, and cinnamon in a medium bowl. In a small bowl, whisk together the milk, egg, oil, and honey. Gradually mix the wet ingredients into the dry; batter may be lumpy. Pour into skillet by the tablespoon, making pancakes that are only about 1-1 1/4 inch wide. Cook approximately 1 minute per side; watch carefully, the small pancakes will cook fast! Set aside and repeat until all batter has been used.