Remove crust from bread and cut into quarters; set aside. Boil 1/2 cup of water. Chop broccoli into small florets and cook in boiling water until slightly softened, 6-7 minutes. Remove from water and allow to cool.

Finely dice 1 carrot and bell pepper. Slice remaining carrots into sticks. Add cooled broccoli, diced carrot and bell pepper, and ricotta cheese to a small mixing bowl. Mix together well and spread onto 8 squares of bread. Top each with a second square of bread.

Serve mini sammies with carrot sticks, edamame, and orange wedges on the side.