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+ servings


Course Main Course
Cuisine Mexican
Keyword Mexi-quinoa
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 509kcal


Serve With

  • 2 fruit MANGO, FRESH


  • Mince garlic. Heat skillet over medium heat and add oil and garlic. Sauté for 1 minute.
  • Add beef and brown until crumbled and no longer pink, 6-7 minutes.
  • Add quinoa, broth, rinsed and drained beans, tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a boil, cover, and simmer for 15 minutes. Add more broth if quinoa is still raw after 15 minutes.
  • Cube avocado and serve over quinoa with mango cubes on the side.


Calories: 509kcal | Carbohydrates: 70g | Protein: 26g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 649mg | Fiber: 16g | Sugar: 21g