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Fruit & Veggie Packed Lunch
Course
Lunch
Cuisine
American
Keyword
Fruit & Veggie Packed Lunch
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
250
kcal
Ingredients
4
large
egg
4
medium
carrot
2
medium
cucumber
2
medium
mango
1
cup
cherry tomatoes
1/4
cup
ranch dressing, low fat
Instructions
Hard boil eggs. Cool and remove the shell.
Cut carrots and cucumbers into sticks, and cut mango into cubes.
Divide each ingredient into 4 equal servings, including the ranch dressing, and place each serving into a separate container. Serve immediately, or pack into lunchboxes for later.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
29
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
190
mg
|
Sodium:
254
mg
|
Fiber:
5
g
|
Sugar:
21
g