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Crockpot Tangy Pot Roast

Course Main Course
Cuisine American
Keyword Crockpot Tangy Pot Roast
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Calories 808kcal


Serve With

  • 2 cup pineapple


  • Add roast and carrots to slow cooker. Thinly slice onion and mince the shallot. Combine the onions, shallot, salt, pepper, oil, vinegar, tomato juice, broth, thyme, bay leaves, cumin and garlic powder; pour over roast. Cook on low for 8 hours.
  • Remove roast and veggies from crockpot. Whisk together cornstarch and water. Add to a small saucepan with juices from the roast. Heat on low, whisking constantly until sauce thickens.
  • Cook rice before serving, as directed on package.
  • Serve roast with sauce on top with carrots, rice and pineapple on the side.


Calories: 808kcal | Carbohydrates: 74g | Protein: 51g | Fat: 35g | Saturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 897mg | Fiber: 7g | Sugar: 21g