Crockpot Chicken & Mashed Potatoes
Course Main Course
Keyword bell peppers, chicken, crockpot, gluten-free, mashed potatoes
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 4 servings
- 2 medium bell pepper, green
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
- 1 medium onion
- 2 medium carrot
- 1 pound chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 teaspoon turmeric, ground
Slice bell peppers and onion; peel carrots and cut into large pieces.
Place veggies into slow cooker and then add the chicken; sprinkle with salt, pepper, and turmeric, then stir to combine.
Cook on low for 4-6 hours.
Toward the end of the chicken's cook time, peel the potatoes and cut into cubes. Cut broccoli into smaller pieces.
Cover potatoes and broccoli with water in a large pot and boil for 15-20 minutes until fork-tender. Drain.
Pour potato mixture into a large bowl, and add butter, milk, cheese, salt, and pepper. Beat together using a handheld blender until mashed.
Serve chicken with veggies, mashed potatoes, and sliced kiwi on the side.
Calories: 396kcal | Carbohydrates: 44g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 1020mg | Fiber: 6g | Sugar: 10g