Slice bell peppers and onion; peel carrots and cut into large pieces.
Place veggies into slow cooker and then add the chicken; sprinkle with salt, pepper, and turmeric, then stir to combine.
Cook on low for 4-6 hours.
Toward the end of the chicken's cook time, peel the potatoes and cut into cubes. Cut broccoli into smaller pieces.
Cover potatoes and broccoli with water in a large pot and boil for 15-20 minutes until fork-tender. Drain.
Pour potato mixture into a large bowl, and add butter, milk, cheese, salt, and pepper. Beat together using a handheld blender until mashed.
Serve chicken with veggies, mashed potatoes, and sliced kiwi on the side.