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Pesto Dippin' Tortellini
Course Main Course
Cuisine American
Keyword Pesto Dippin’ Tortellini
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 385kcal
- 2 cup tortellini pasta
- 1/8 cup pesto
Serve With
- 1 cup spaghetti or marinara sauce
- 4 medium carrot
- 1/2 cup sunflower seeds
- 1/4 cup cranberries, dried, sweetened
Cook tortellini as directed on package. Drain and return to pot; stir in pesto. (If sending in a lunchbox, allow to cool before packing.)
Peel carrots and cut into sticks.
Serve tortellini along with marinara sauce for dipping. Serve carrots, sunflower seeds, and cranberries on the side.
Calories: 385kcal | Carbohydrates: 48g | Protein: 13g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 405mg | Fiber: 6g | Sugar: 15g