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+ servings

Springtime Oats

Course Breakfast
Cuisine American
Keyword Springtime Oats
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 470kcal



  • Cook oats as directed on package, using water and the vanilla stirred in.
  • Add an even amount of cooked oats into each of four bowls. Stir 1/4 cup raspberries into each, and allow to sit for 2-3 minutes to thaw.
  • Top each bowl off with 1/4 cup milk, 2 tablespoons chopped pecans, and a tablespoon of honey.


Calories: 470kcal | Carbohydrates: 70g | Protein: 15g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 29mg | Fiber: 11g | Sugar: 23g