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Springtime Oats
Course
Breakfast
Cuisine
American
Keyword
Springtime Oats
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
470
kcal
Ingredients
1 2/3
cup
oats, dry
1
teaspoon
vanilla extract
1
cup
raspberries, frozen
1
cup
milk
1/2
cup
pecans, chopped
1/4
cup
honey
Instructions
Cook oats as directed on package, using water and the vanilla stirred in.
Add an even amount of cooked oats into each of four bowls. Stir 1/4 cup raspberries into each, and allow to sit for 2-3 minutes to thaw.
Top each bowl off with 1/4 cup milk, 2 tablespoons chopped pecans, and a tablespoon of honey.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
70
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
29
mg
|
Fiber:
11
g
|
Sugar:
23
g