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Pear Slices with Goat Cheese

Course Snack
Cuisine American
Keyword Pear Slices with Goat Cheese
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 199kcal


  • 2 medium pear
  • 4 ounce goat cheese
  • 1/4 cup cranberries, dried
  • 1/4 cup pistachios, unsalted


  • Halve pears and remove core; cut into thin slices and lay flat on a plate or serving platter. Add a small amount of cheese, cranberries, and chopped pistachios to one end of each pear slice. Serve immediately.


Calories: 199kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 132mg | Fiber: 4g | Sugar: 17g