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+ servings

Pot Stickers

Course Main Course
Cuisine American
Keyword Pot Stickers
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 1299kcal


  • 1 cup, shredded cabbage
  • 1 cup, pieces or slices mushrooms, white
  • 2 clove garlic
  • 2 stalk green onion
  • 16 ounce Pork, ground, 96% lean / 4% fat, raw
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon ginger root, fresh
  • 2 teaspoon sesame oil
  • 1 teaspoon hot sauce
  • 1/4 teaspoon black pepper, ground
  • 36 wonton wrappers
  • 2 tablespoon olive oil
  • 1/4 cup soy sauce, low sodium

Serve With

  • 2 medium orange


  • Shred cabbage, dice mushrooms, mince garlic, and thinly slice onions. Add veggies to a large bowl with ground pork, hoisin, freshly grated ginger, sesame oil, hot sauce, and pepper; mix well.
  • Place wonton wrappers on a workable counter area with a small bowl of water nearby. Add 1 tablespoon of pork mixture into the center of each wrapper. Lightly dip fingers into water and rub onto the edges of the wrappers. Fold wrapper over, creating a half-moon shape, and then pinch off the edges to seal in the filling. Repeat with remaining wrappers.
  • Heat oil in a large skillet over medium heat. Add enough potstickers to cover skillet in a single layer.  Cook until golden and edges crisp, approximately 2-3 minutes per side. Continue in this fashion until all potstickers have been cooked.
  • Serve hot with soy sauce for dipping and orange wedges on the side.


Calories: 1299kcal | Carbohydrates: 185g | Protein: 51g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 2388mg | Fiber: 10g | Sugar: 2g